Cilantro Aioli Chicken Burgers
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb free-range ground chicken
  • ¼ cup cilantro chopped
  • 1 clove garlic minced
  • ¼ cup red onion finely chopped
  • 1 tsp onion powder
  • 1 tsp turmeric
  • 2 tsp cumin
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper
  • ½ cup coconut cream
  • ¼ cup cilantro chopped
  • juice of ½ lime
  • 1 clove garlic minced
  • sea salt and ground black pepper to taste
  1. In a bowl, combine chicken with cilantro, garlic, onion, and spices. Form into 4 individual patties.
  2. In a small food processor or blender, add coconut cream, cilantro, lime juice, garlic, salt and pepper. Blend until well combined. Place in refrigerator until ready to serve.
  3. Preheat grill to medium heat or a large cast iron skillet. Grease grill or cast iron skillet with avocado oil. Cook burgers for 4-5 minutes on each side or until it reaches desired doneness.
  4. Serve wrapped in lettuce or on a bed of salad. Top with Cilantro Aioli and other optional toppings.
Recipe by Christi Buck | Registered & Licensed Dietitian Nutritionist | Certified LEAP Therapist at